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一种新的生物熏蒸剂原料——内生真菌Muscodor albus 被引量：3

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摘要 结合国外相关研究报道,简要介绍了内生真菌Muscodor albus的发现、分类地位及特征、代谢产生的挥发性有机物质在对植物有害生物进行生物熏蒸防治方面的应用研究进展。
作者 王维华 陈巧 任俊生 曹志强
机构地区 无锡出入境检验检疫局
出处 《江苏农业科学》 CSCD 北大核心 2012年第10期19-20,54,共3页 Jiangsu Agricultural Sciences
关键词 生物熏蒸剂 内生真菌 Muscodor ALBUS
分类号 S476.9 [农业科学—农业昆虫与害虫防治]
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参考文献26

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  • 2UNEP. Report of the methyl bromide technical options committee[R]. Nairobi:UNEP,1998.
  • 3Worapong J, Strobel G, Ford E J, et al. Muscodor albus anam. gen. etsp nov. ,an endophyte from Cinnamomum zeylanicum [ J ]. Mycotax-on,2001,79:67-79.
  • 4Ezra D,Hess W M,Strobel G A. New endophytic isolates of Muscodoralbus,a volatile - antibiotic - producing fungus [ J ]. Microbiology,2004,150(12) :4023 -4031.
  • 5Strobel G A, Dirkse E, Sears J, et al. Volatile antimicrobials fromMuscodor albus,a novel endophytic fungus[ J]. Microbiology,2001,147(ll):2943-2950.
  • 6Strobel G. Muscodor albus and its biological promise[ J]. Journal ofIndustrial Microbiology & Biotechnology,2006,33(7) :514 -522.
  • 7Schotsmans W C, Braun G, DeLong J M, et al. Temperature andcontrolled atmosphere effects on efficacy of Muscodor albus as abiofumigant[ J]. Biological Control,2008,44(1) : 101 - 110.
  • 8Ramin A A,Prange R K,Braun P G,et al. Biofomigation of posthar-vest fungal apple decay with Muscodor albus volatiles [ J ]. Journal ofApplied Sciences Research,2007,3(4) :307 -310.
  • 9Gabler F M,Fassel R,Mercier J,et al. Influence of temperature,inoc-ulation interval, and dosage on biofumigation with Muscodor albus tocontrol postharvest gray mold on grapes[ J]. Plant Disease,2006,90(8)-.1019 -1025.
  • 10Mercier J, Jim6nez J I. Control of fungal decay of apples and peachesby the biofumigant fungus Muscodor albus [ J]. Postharvest Biologyand Technology,2004,31 (1 ) :1 -8.

同被引文献60

  • 1谢已书.烤坏烟原因分析及解决的技术措施[J].贵州农业科学,2000,28(S1):67-68. 被引量：19
  • 2李梅云,祝明亮,王革,高家合,叶兰钦,李天飞.防烟叶霉变菌株对烟叶霉变的影响[J].生命科学研究,2004,8(3):278-282. 被引量：10
  • 3孙希芳.烟叶变黄期存在的问题及解决办法[J].国外烟草,1994(1):30-31. 被引量：1
  • 4许大凤,杨建卿,檀根甲.储烟病害研究及其进展[J].安徽农业科学,2005,33(10):1912-1914. 被引量：9
  • 5MERCIER J, JIMENEZ J I. Control of fungal decay of apples and peaches by the biofumigant ungus Muscodor albus [J]. Postharvest Biology and Technology, 2004, 31: 1-8.
  • 6MERCIER J, SMILANICK J L. Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus [J]. Biological Control, 2005, 32:4017 -407.
  • 7MERCIER J, GABLER F M, JIMENEZ J I, et al. Integration of continuous bio-fumigation with Muscodor albus with pre cooling fumigation with ozone or sulfur dioxide to control post harvest gray mold of table grapes [J ]. Postharvest Biology and Technology, 2010, 55: 78-84.
  • 8STROBELG A, DIRKSIEE, SEARS J, MARKWORTH C. Volatile antimicrobial from Muscodor albus, a novel endophytic fungus [J]. Microbiology, 2001, 147: 2943-2950.
  • 9RENY, STROBELGA, SEARS J, etal. Geobacillussp., a thermophilic bacterium producing volatile antibiotics [-J]. Microbial Ecology, 2010, 60: 130-136.
  • 10ZHENG M, SHI J Y, SHI J, et al. Antimicrobial effects ofvolatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos [J]. Biological Control, 2013, 65: 200-206.

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江苏农业科学
2012年 第10期

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