摘要
对柠檬酸和单甘酯酯化反应制取柠檬酸甘油单、二酸酯过程中产生的沉淀进行了红外光谱分析,并对沉淀产生的原因提出了合理的解析。
The precipitate of citric acid esters of partial fatty acid glycerides was analysed by IR during the esterification of citric acid and monoglyceride, And the cause of precipitate was investigated.
出处
《化工时刊》
CAS
2000年第7期40-42,共3页
Chemical Industry Times
关键词
柠檬酸
单甘酯
酯化
沉淀物
柠檬酸甘油二酸酯
The citric acid esters of partial fatty acid glycerides, Autopolymerization, Copolymerization
