普通高校与职业学校面点课程教学差异性探究

On the Differences of Pastry Teaching between Vocational Colleges and Ordinary Colleges

文章从教学对象、教学培养目标、教学人员、教学环境、教学方式等方面对普通高校与职业学校烹饪专业面点教学的差异性进行了探究。结果表明,普通高校和职业学校烹饪专业在面点教学方面应据自身特点作出恰当的选择。

This paper conducts an analysis of the differences of pastry teaching between vocational colleges and ordinary degree-providing colleges in terms of the target audiences,teaching objectives,teaching faculties,teaching environment and teaching methods.The analysis suggests that they should make a proper choice according to its own characteristics in pastry teaching.