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海南毛薯干粉中总还原糖含量的测定 被引量:3

Determination of Total Reducing Saccharide in Hainan Dioscorea Esculenta(Lour.) brukill
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摘要 以葡萄糖为标准溶液,以3,5-二硝基水杨酸为显色剂,用分光光度法测定海南毛薯干粉中总还原糖含量.结果表明:在波长480 nm处有最大吸收峰,测定回收率最大为101.9%,最小为99.7%,相对误差为±1.9%.实测得毛薯干粉中总还原糖含量为71.08%,毛薯中淀粉含量为63.97%. Using glucose as standard and DNS as color developing reagent, the content of total reducing saccharide in Hainan Dioscorea esculenta (Lour.) brukill was determined by spectrophotometry. The re- suits showed that the maximum absorption wavelength of the sample was 480nm. The maximum recovery rate was determined as 101.9% , and the minimum was 99.7%. The relative error was ± 1.9%. The content of total reducing saecharide and starch in Hainan Dioscorea esculenta (Lour.) brukill was 71.08% and 63.97% , respectively.
作者 何娇 黄广民
出处 《北京工商大学学报(自然科学版)》 CAS 2012年第5期56-61,共6页 Journal of Beijing Technology and Business University:Natural Science Edition
基金 海口市重点科技计划项目(0000017)
关键词 海南毛薯 还原糖 分光光度法 Hainan Dioscorea esculenta (Lour.) brukill reducing saccharide spectrophotometry
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