基于结构方程模型的大学生食品安全满意度调查

Research on the Satisfaction of College Students' Food Safety Based on Structural Equation Model

通过对大学生食品安全的满意度的调查问卷收集了一手数据,并采用了探索性因子分析及结构方程模型考察了大学生对食品安全的满意程度,探索其影响因素及薄弱环节,研究得出以下结论:大学生对食品安全满意度总指数(53.75)比较低,主要体现在大学生对有害物质和治理监管因子的满意度较低。在此基础上,提出以下建议:加强食品安全教育,普及食品安全知识;加大监督力度,创新执法制度;重新建立道德诚信体系,提高全民素质;加强国际合作与交流,不断吸取先进的食品安全管理经验。

Food safety issues have always been focused by the whole society. Especially after the major food safety issues such as incidents of the melamine and lean meat fine （ namely clenbuterol hydrochloride）, the government has paid more attention to food safety and has adopted series of measures. This article collects data about satisfaction of college students for food safety by questionnaires. The paper applies the exploratory factor analysis and structure equation model to research the satisfaction of food safety and explore the impact factors to satisfaction and the weaknesses to the food safety. Then the following conclusions can be drawn ： the overall index of food safety satisfaction of college students is very low （53.75）. The main reason is that the satisfaction to harmful substance and governance regulations are very low. Based on this conclusion, some suggestions will be offered as follows：l ） propagandizing food safety education, and popularizing food safety knowledge; 2） reinforcing the power of monitoring, and innovating law enforcement systems ; 3 ） re-establishing a moral integrity system, and improving the national literacy; 4）strengthening the international cooperation and communication, and absorbing the advanced food safety management experience.