摘要
猪肝酱营养丰富,风味独特。研制开发符合商业相关质量标准、要求,保质期长的猪肝酱,可以提高农副产品的附加值,增加企业的收入。
Pig liver sauce is a kind of relish with rich nutrition and unique flavor. added value of agricultural products, increase income improve of the enterprise to develop pork liver sauce, meet the business quality standards and requirements with long shelf life the and
出处
《肉类工业》
2012年第11期12-13,共2页
Meat Industry
关键词
猪肝酱
工艺配方
感官评定
理化检测
产品质量
pig liver sauce
formula
sensory evaluation
physical and chemical testing
product quality
