摘要
圣埃米利永（Sant Emilion）的列级庄评选并非一劳永逸，而是每十年重新洗牌；1969,1986,1996和2006年，所有列级酒庄分为两个类型：一级庄和普通列级庄，其中一级庄内又细分出A等（仅有白马和欧颂）和B等。每一次洗牌的结果让酒商与消费者均翘首以待。法国著名酒评二人组Betiane＆desseauve凭品评经验率先给出他们自己的排名。
How do you tell the best from the best？In the famous wine producing region of Saint Emilion in Bordeaux.the wine growers creathe a two tier level of quality for ther own region＇s wines：‘A’and ‘B’.＂The criterid for entry into the ＂A-List＂is strenuous;demanaing not only a on time great weine but evidence of consistency across vintages,But,no matter ＂A＂or ＂B＂,all such-classified wines are,by internationdl stondards,great weines!
出处
《葡萄酒》
2012年第9期38-41,共4页
Wine
