摘要
为构建菜价调控的长效机制,在蔬菜市场化水平不断提高的新背景下,从创新价格信息的形成和传递机制、打造稳定的流通链条以及政府蔬菜储备的合理布局和科学投放等3个方面提出了政府调控蔬菜价格的政策选择。
In order to constructing long-term mechanism of vegetable price regulation,under the background of continuous improvement of vegetable marketization,policy selection for government regulating vegetable price was put forward from three aspects of innovating price information formation and delivery,building stable circulation chain,rational layout of vegetable storage and scientific distribution.
出处
《安徽农业科学》
CAS
2012年第32期15939-15941,15944,共4页
Journal of Anhui Agricultural Sciences
关键词
政府
菜价
调控
政策
Government
Vegetable price
Regulation
Policy