酱腌菜生产过程中盐水的循环利用

Cyclic Utilization of the Saline Water in the Pickles Production Process

为了减少酱腌菜生产过程中企业盐水的排放量,避免污水治理难达标的困境,文章探究了酱腌菜主要生产环节中盐水的不同处理方式,采用膜分离技术达到盐水的循环再利用,这种技术具有明显的实用性,经济效益突出,同时提出了比较合理的再利用方向。对相关企业进行污水治理,提高生产物耗的精细化管理水平有一定的借鉴作用。

In order to reduce the emissions of saline water of enterprises in the production process of pickles, avoid the sewage treatment being difficult to reach the standard, this article explores the different treatment modalities of saline water in the main production link of pickles, using membrane separation technology to achieve the saline waterts cyclic utilization, this technique has obvious practicality, outstanding economic benefit, and puts forward more reasonable reuse direction. For the related enterprises to carry out sewage treatment, improve the refined management level of production and material consumption has certain reference function.