山羊奶的营养成分研究进展

Research Advancement of Nutritional Components in Goat Milk

近年来,羊奶及其产品在市场中占有的比例日益增高,羊奶在营养成分构成上与牛奶有较大不同。此文将羊奶与牛奶、母乳进行对比,对羊奶的蛋白质及氨基酸、非蛋白氮、脂肪及脂肪酸、碳水化合物、维生素、矿物质及微量元素的组成及特性研究进展进行了综述。

In recent years, goat milk represents an increasing percentage in the total milk production all over the world. The nutritional components of goat milk are quite different from cow milk. Research advancements of characteristics of protein and amino acids, non-protein nitrogen, fat and fatty acids, carbohydrates, vitamins, minerals and microelements in goat milk were reviewed. Differences in nutritnonal components between goat milk, cow milk and human milk were also compared.