摘要
采用系统试验法,对新疆油莎草全株活性成分进行了分析,结果表明:地上茎叶中含有蛋白质、糖类、有机酸、黄酮、内酯、香豆素及其苷类、甾体及三萜类、强心苷、挥发油、油脂类等活性成分,而皂苷、蒽醌、生物碱未检出;根须中含有蛋白质、有机酸、鞣质与酚类蒽醌、香豆素及其苷类、内酯、甾体与三萜类、挥发油、油脂类等活性成分,而糖类、皂苷、黄酮、强心苷、生物碱未检出。块茎中含有蛋白质、糖类、鞣质与酚类、生物碱、萜类、蒽醌、甾类及三萜类、挥发油、油脂等活性成分,而内酯、香豆素及其苷类、皂苷、黄酮、强心苷未检出。
By the use of system experiment, the activity component of Cyperus esculentus whole piant was analyzed. The results showed that: Stems and leaves mainly contained protein, carbohydrates, organic acids, flavonoids, lactones, coumarins and their glycosides, steroids and triterpenes, cardiac glycosides, volatile oils, fats and oils and other active ingredients, while saponins, anthraquinones, alkaloids were not detected; Roots mainly consisted of proteins, organic acids, tannins and phenolic anthraquinone, coumarin and its glycosides, lactones, steroids and triterpenes, volatile oil, grease and other active ingredients, while carbohydrates, saponins, flavonoids, cardiac glycosides, alkaloids were not detected; Tubers mainly contained proteins, carbohydrates, tannins and phenols, alkaloids, terpenoids, anthraquinones, steroids and triterpenes, volatile oil, grease and other active ingredients, while lactones, coumarins and their glycosides, saponins, flavonoids, cardiac glycosides were not detected.
出处
《食品工业》
CAS
北大核心
2012年第11期116-118,共3页
The Food Industry
关键词
油莎草全株
活性成分
定性分析
Cyperus esculentus's whole plant
activity component
quality analysis