二色桌片参的化学成分研究 I.二色桌片参的化学成分分析

STUDIES ON THE CHEMICAL CONSTITUENTS FROM SEA CUCUMBER MENSAMARIA INTERCEDENS I.THE ANALYSIS OF CHEMICAL COMPANENTS FROM SEA CUCUMBER MENSAMARIA INTERCEDENS

对海参动物——二色桌片参 [Mensamaria intercedens] (Lampert)的主要化学成分的分析结果表明 ,这种海参干品蛋白含量高达 85.98% ,维生素 A、E含量也较高 ,有较高的营养价值。更重要的是这种海参还含有丰富的活性蛋白多糖、多糖和皂甙类物质 ,是开发海洋药物的丰富资源。

The main chemical components from Sea cucumber Mensamaria intercedens (Lampert) are detected. The data indicate that it contains fairly rich protein which is about 85.98% in the dry powder. The reducing carbohydrates and free amino acids reach 535.0 mg/L and 6934.0 mg/L respectively in the enzyme digested solution (100 mL contain 5.5g dry powder). So it can be seen that this Sea cucumber has fairly high nutritional value. The important is it also contains fairly active glycoprotein, polysaccharide, as well as saponin which including triterpene-oligoglycoside and steroid-oligoglycoside. So it will be as an important resources for the discovery of new drugs.