小儿缺铁性贫血的治疗方法及效果分析

Therapeutic method and effect analysis of infantile iron deficiency anemia

目的对应用代量食谱合理膳食指导治疗缺铁性贫血的患儿的临床效果进行研究分析。方法抽取74例患有缺铁性贫血的临床确诊患儿病例,将其分为对照组和研究组,每组37例。分别采用口服琥珀酸亚铁治疗和代量食谱膳食指导对患儿的临床症状进行改善。结果研究组患儿的缺铁性贫血症状的改善率为91.9%,明显优于对照组(78.4%);症状得到有效扭转的时间为(3.1±0.9)d,明显早于对照组[(5.4±1.3)d];住院治疗的平均时间为(6.7±1.8)d,明显短于对照组[(10.2±1.5)d];研究组治疗过程中出现药物不良反应2例,明显少于对照组(24例);研究组治疗结束后缺铁性贫血症状再次复发率为5.4%,明显低于对照组(24.3%)。结论采取合理的膳食指导对患有缺铁性贫血的患儿进行治疗的临床效果非常明显。

Objective To study and analyze the clinical effect of the application of generation of recipes dietary guidance in the treatment of infantile iron deficiency anemia. Methods Seventy-four cases of infantile iron deficiency anemia diag- nosed in clinical were collected and divided into two groups, the research group and control group, each group had thirty-seven cases. They were given ferrous succinate by oral and generation of recipes dietary guidance to improve the patient＇s diet clinical symptoms respectively. Results The effect rate of the symptoms improving of research group（91.9%） was better than that of control group （78.4%）; the time of symptoms reversed effectively of research group [（3.1±0.9） d] was significantly ear lier than that of control group （5.4±1.3） d; the time of hospitalization in research group[average of （6.7±1.8） d] was shorter than control group [average of （10.2±1.5） d]; the number of adverse in the treatment process in research group （2 cases） was less than that of control group （24 cases）; the recurrence rate after treatment （5.4%） was significantly lower than control group（24.3%）. Conclusion The clinical effect of taking reasonable dietary guidance for people with iron deficiency anemia is very obvious.