决明子陈皮红枣复合固体茶饮料的研制

Study on the Development of Composite Solid Tea Beverage with Cassia Seed,Orange Peel and Red Jujube

对决明子陈皮红枣复合固体茶饮料生产工艺进行了研究,采用三因素三水平试验和多种感官评定方法得出最佳配方,混合浸提液最佳配方为陈皮:红枣:绿茶=3:8:3;决明子吸收浸提液最佳配比为1:1.7。该工艺生产的饮料为固体茶饮料,便于保存,冲泡后颜色为亮红棕色,口感清爽,有复合风味,富含蛋白质、有机酸、维生素和矿物质,具有决明子、陈皮、红枣及绿茶的营养价值和保健功能。

The production process of composite solid tea beverage with cassia seed dried tangerine and orange peel was studied.The best formula was acquired by three factors and three levels test and various sensory evaluate method.The formula were dried tangerine or orange peel： red dates： green tea=3：8：3;Cassia seed： leach 1：1.7.Under this technology the drinks was convenient to store,bright red color after mix with water,taste fresh,with composite aroma.Protein,organic acids,vitamins and minerals were rich.This drink had nutrition and healthy care function with tangerine peel,red jujube and green tea in it.