营养骨奶的工艺技术研究

Study on Processing Technique of Nutritive Bone Milk

动物骨骼营养丰富,尤其是钙含量高。利用纯骨泥为主要原料研制成营养骨奶,最佳配方为:纯骨泥20%,脱脂奶粉7%,复合乳化剂2%,蔗糖脂肪酸酯2%,白砂糖8%,增香剂0.2%。

Fresh bone of animal contains various kinds of nutritive substance, especially rich in calcium.This shows how to produce that the nutritive bone milk make use of bone paste as its main ingredient. The optimal composition is 20% bone paste, 7% de fatted milk powder, 2% compound emulsifier, 2% Sucrose Fatty Acid Ester, 8% cane sugar, 0.2% Flavoring.