摘要
采用热水浸提法从盐肤木果实中提取多糖,研究了料液比、提取时间、提取温度对盐肤木果实多糖提取率的影响,采用L9(34)正交试验设计,筛选出最佳提取工艺。结果表明:盐肤木果实多糖水提法最佳提取工艺条件为浸提温度70℃、浸提时间4h、料液比1∶60。
The potysaccharides was extracted from Rhuschinensis fruits by hot water extraction. Several factors, such as solid-liquid ratio, extraction time and extraction temperature were investigated and the appropriate extraction conditions were obtained from the orthogonal test. The results showed that the optimal extraction conditions are as follows： extraction temperature 70 ℃, extraction time 4h and solid-liquid ratio 1 ： 60.
出处
《皖西学院学报》
2012年第5期6-8,共3页
Journal of West Anhui University
基金
安徽省教育厅重点项目(KJ2010A328)
皖西学院抗体制备及其质量检测中心资助
关键词
盐肤木果实
多糖
提取
正交试验
Rhuschinensis fruit
polysaccharide
extraetion orthogonal test
