摘要
碳水化合物基脂肪替代物是一种公认安全脂肪替代物,受到人们越来越多关注。淀粉基脂肪替代物是碳水化合物基脂肪替代物一种;该文从原料方面介绍淀粉基脂肪替代物研究状况及制备淀粉基脂肪替代物的原料最新进展。
More and more attentions have been paid to carbohydrate base fat substitutes, because of their recognized safeties. Starch based fat substitutes are one of the carbohydrate based fat substitutes. The article introduces the research of starch based fat substitutes from the raw materials.
出处
《粮食与油脂》
北大核心
2012年第11期43-45,共3页
Cereals & Oils