森林食品质量安全管理研究评述

A Review on Management of Forest Food Safety Problem

通过对国内外森林食品质量安全管理问题的相关文献进行整理研究,总结了森林食品质量安全管理中法律法规体系、标准体系、监管体系、技术支撑体系以及产品市场供应组织等中存在的一系列问题;阐述了由于森林食品质量安全管理公共产品属性、管理中信息不对称以及地方保护主义的存在导致森林食品质量安全管理问题的存在,展望了该研究领域未来的发展趋势。

This paper reviews the domestic and foreign literatures with regard to management problem ot forest food safety, summarizes the management problems of forest food safety in the legal system, standard system, regulatory system, technical support system and supply organizations of the product market; then elaborates the public goods properties of the forest food safety management, asymmetric information and local protectionism that lead to the management issues, at the end the paper looks forward to the future developmental tendency in this field.