蜂花粉生产中HACCP体系的建立与应用研究

HACCP Management and Quality Control in Bee Pollen Production

为了在蜂花粉生产过程中,建立HACCP质量控制体系,通过危害性分析,找到关键控制点,采取相应的措施加以重点控制,有效预防和控制蜂花粉原、辅料在从采购进厂开始的整个加工链中受到有害物质污染的可能性。通过成立HACCP工作小组,对蜂花粉生产的整体工艺流程进行危害分析(物理、化学、生物的危害),找到并确定关键控制点和关键限值;建立关键控制点的监控、纠偏及验证程序并保持相应的HACCP控制记录,最终形成完整的HACCP计划。所以,将HACCP应用于蜂花粉的生产中,可以规范企业生产,有助于预防危害发生,保证了蜂花粉的食用安全和良好的品质。

By way of hazard analysis, critical control points （CCP） were found out, and effective measures were adopted in order to decrease the possibility of the pollution in the whole process by harmful matters. The system was with the character of putting prevention first. Hazard analysis was carried out in the whole process by the HACCP work group, which included harm of chemistry, physics and biology. After determination of the CCP, critical limit value of the bee pollen was found out. And the process of production was monitored according to the CCP. The errors ought to be corrected solution regulated in time. The HACCP system was verified according , and the keep of records was necessary. Therefore, the application of HACCP bee pollen production, not only could regulate business production, but also prevent damage from happening, and ensure food safety and quality of bee pollen.