摘要
目的了解聊城市食源性致病菌污染的状况,为食品安全监管和预防控制食源性疾病提供依据。方法依照《食品卫生标准检验方法》GB/T 4789-2003、《食品卫生标准检验方法》GB 4789-2010标准要求进行检验。结果调查采集12类食品301份样品,共检出致病菌49株,总检出率16.28%。其中金黄色葡萄球菌检出率6.67%,沙门菌检出率1.33%,单增李斯特菌检出率4.40%,阪崎杆菌检出率40.00%,副溶血弧菌检出率8.00%,大肠埃希菌O157检出率4.67%;未检出空肠弯曲菌、蜡样芽孢杆菌和志贺菌。结论食源性致病菌在聊城市流通领域食品中有不同程度的污染,特别是婴幼儿配方奶粉受到较严重的污染,存在安全隐患,应加强监督管理,防止食源性疾病暴发。
[Objective] To understand the situation of foodborne pathogens contamination in Liaocheng City,and provide basis for the control of foodborne disease and food safety surveillance.[Methods]The tests were based on " standard test methods for food hygiene " GB/T 4789-2003," standard test methods for food hygiene " GB 4789-20-10.[Results] A total of 301 food samples from the 12 categories were collected in this investigation,49 strains of pathogens were detected and the total positive rate was 16.28%,including S.aureus(6.67%),Salmonella(1.33%),Listeria monocytogenes(4.40%),Enterobacter sakazakii(40%),V.para-haemolyticus(8%),Escherichia coli O157∶H7(4.67%).Campylobacter jejuni,B.cereus and Shigella were not identified.[Conclusion]Some foods are polluted by pathogens on Liaocheng markets,especially the infant formula milk powder.It is necessary to strengthen supervision and administration to prevent outbreak of foodborne diseases.
出处
《职业与健康》
CAS
2012年第22期2755-2756,2758,共3页
Occupation and Health
关键词
食品
食源性致病菌
检测
Food
Foodborne Pathogens
Surveillance