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Effects of Cordyceps Feed Additive on Production Performance and Egg Quality in Laying Ducks

Effects of Cordyceps Feed Additive on Production Performance and Egg Quality in Laying Ducks
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摘要 [ Objective ] To investigate effects of Cordyceps feed additive on growth performance, laying rate and egg quality in laying ducks. [ Method] A total of 270 healthy laying ducks were randomly divided into throe groups, 90 ducks in each group. The ducks in the control group, group I and group II were fed common basal diet, basal diet containing 10 g/kg Cordyceps feed additive and basal diet containing 40 g/kg Cordyceps feed additive, respectively. The trial lasted for 28 d. During the whole trial, the ducks were weighed and their growth was observed at an interval of 7 d. The exterior quality and the nutritive indexes of duck eggs were determined. [ Result] After experiments, the body weights of ducks in the group I and group II were increased and higher than that of the control group. In the group I and group II, the laying rate was increased by 1.07% and 2.15%, respectively; the egg weight was increased by 3.95% and 4.16%, respectively; and the feed to egg ratio was decreased by 2.54% and 4.23%, respectively. The egg shape and eggshell thickness were consistent between the control group and experimental groups. In the group I and group II, the protein content of the duck eggs was increased by 5.55% and 17.15%, respectively; the cholesterol content was decreased by 11.79% and 42.14%, respectively; the IgY level was increased by 13.20% and 27.97%, respectively; and the lecithin content was increased by 5.13% and 11.69%, respectively. [Condusion] The Cordyceps feed additive can increase the body weight and laying rate of laying ducks and improve the quality of duck eggs. [ Objective ] To investigate effects of Cordyceps feed additive on growth performance, laying rate and egg quality in laying ducks. [ Method] A total of 270 healthy laying ducks were randomly divided into throe groups, 90 ducks in each group. The ducks in the control group, group I and group II were fed common basal diet, basal diet containing 10 g/kg Cordyceps feed additive and basal diet containing 40 g/kg Cordyceps feed additive, respectively. The trial lasted for 28 d. During the whole trial, the ducks were weighed and their growth was observed at an interval of 7 d. The exterior quality and the nutritive indexes of duck eggs were determined. [ Result] After experiments, the body weights of ducks in the group I and group II were increased and higher than that of the control group. In the group I and group II, the laying rate was increased by 1.07% and 2.15%, respectively; the egg weight was increased by 3.95% and 4.16%, respectively; and the feed to egg ratio was decreased by 2.54% and 4.23%, respectively. The egg shape and eggshell thickness were consistent between the control group and experimental groups. In the group I and group II, the protein content of the duck eggs was increased by 5.55% and 17.15%, respectively; the cholesterol content was decreased by 11.79% and 42.14%, respectively; the IgY level was increased by 13.20% and 27.97%, respectively; and the lecithin content was increased by 5.13% and 11.69%, respectively. [Condusion] The Cordyceps feed additive can increase the body weight and laying rate of laying ducks and improve the quality of duck eggs.
出处 《Animal Husbandry and Feed Science》 CAS 2011年第1期11-14,18,共5页 动物与饲料科学(英文版)
基金 funded by the Key Science and Technology Project of Anhui Province in 2008 (08010302085) the Agricultural Science and Technology Achievements Transformation Fund Programs of the Ministry of Science and Technology of the People's Republic of China (2008GB2C300131)
关键词 Cordyceps feed additive Duck eggs FEEDING Nutritive value Health value Cordyceps feed additive Duck eggs Feeding Nutritive value Health value
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