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Physicochemical Properties and Eating Quality of Lamp Meat of Dazu Black Goats

Physicochemical Properties and Eating Quality of Lamp Meat of Dazu Black Goats
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摘要 The routine nutrients, mineral content, amino acid content and fatty acid content as well as the physicochemical properties and the heavy metal and pesticide residues of Iongissimus dorsi muscles in confined Dazu black goats at the age of 6 months were determined. The results showed that the lamb meat of Dazu black goats was dch in nutrients, fresh, tender, palatable and fine in texture as well as non-hazardous in quality. Thus, the meat of Dazu black goat is a kind of healthy and nutritious food with rich nutrients, and it has better prospects of exploitation and utilization in the food industry. The routine nutrients, mineral content, amino acid content and fatty acid content as well as the physicochemical properties and the heavy metal and pesticide residues of Iongissimus dorsi muscles in confined Dazu black goats at the age of 6 months were determined. The results showed that the lamb meat of Dazu black goats was dch in nutrients, fresh, tender, palatable and fine in texture as well as non-hazardous in quality. Thus, the meat of Dazu black goat is a kind of healthy and nutritious food with rich nutrients, and it has better prospects of exploitation and utilization in the food industry.
出处 《Animal Husbandry and Feed Science》 CAS 2010年第6期22-25,共4页 动物与饲料科学(英文版)
基金 supported by the Special Funds for Operational Costs of Basic Research Projects of Southwest University (XDJK2009C161) the Chongqing Major Science & Technology Projects"Grazing Livestock Breeding and Health Culture" (CSTC,2008AA1020 and 2008AA1019) the Research Foundation of Southwest University(08BSr09 and 08BSr11)
关键词 Dazu black goats Physicochemical properties Eating quality Dazu black goats Physicochemical properties Eating quality
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