摘要
酒体风味设计学是根据白酒的风味特征和市场的需求,结合工艺技术从而设计出的具有典型风味个性特征的酒类产品,它包括了一整套技术的实施方案和管理准则。酒体风味设计学是对传统酿酒技艺的传承和发展,是中国传统白酒业的创新和升华,对提升全行业总体科学技术水平具有重要意义和深远影响,是中国白酒工业创新和发展的里程碑。
The study of liquid flavour designing can product liquid which has its own characteristic flavour according to the typical flavour of original liquid and the needs of market. This study has a set of practical methods and management principles, it is the heritage and development of traditional Chinese distillery technology; it is the creation and sublimation of traditional Chinese distillery industry; this study also has important meaning and great impact to the improvement of technology for distillery industry, it is a road mark of development and creation in the distillery industry.
出处
《酿酒》
CAS
2012年第6期3-8,共6页
Liquor Making
关键词
酒体风味设计学
实施方案和管理准则
创新和升华
The study of liquid flavour designing
practical methods and management principles
creation and sublimation
