芝麻香型白酒专用曲的生产及应用

Production and Application of Distiller's Yeast Used Especially for the Production of Sesame-flavor liquor

芝麻香型白酒专用曲是由酵母菌曲、芽孢菌曲和以河内白曲为主的麸曲单独培养后经科学搭配制成。我们在传统芝麻香型白酒生产工艺的基础上,对酒曲中微生物群落结构、主要生产菌株的特性及发酵工艺参数等方面进行了深入研究,并对芝麻香型白酒的生产工艺进行了优化。

The distiller＇s yeast used especially for the production of sesame-flavor liquor was made from of a mix of yeast starter, Bacillus starter and hanoi white starter with independent culture. We thoroughly studied the microbial community structure, the biological characteristics of main strains, and technical parameters in the fermentation on the basis of the production techniques of sesame-flavor liquor. And the technology of sesame-flavor liquor was optimized.