生物离子肽在肉鸡饲养中的应用

Application of Biological Ion-peptide in Broiler Trials

为研究生物离子肽对白羽肉鸡育雏阶段生产性能的影响,分别于白羽肉仔鸡饲料中添加生物离子肽、发酵豆粕及进口鱼粉进行试验,结果发现,饲喂生物离子肽组肉鸡生长发育良好,体重极显著高于对照组及发酵豆粕组(P<0.01),并高于进口鱼粉组,7日龄时差异不显著(P>0.05),14日龄差异极显著(P<0.01);饲喂生物离子肽组肉鸡的料肉比极显著低于其他各组(P<0.01)。研究结果表明,生物离子肽饲喂效果不仅优于发酵豆粕,同时也优于进口鱼粉。

In order to observe the biological ion-peptide on the production performance of the white feather broiler brood stage, biological ion-peptide, fermented soybean meal and imported fish meal were added to the white feather broiler s feed. The result showed that broiler feed with biological ion-peptide had fine growth and development, weight was significantly higher than the control group and the fermented soybean meal group（P0.01）, and higher than the imports of fish meal group, 7 days of age the difference was not significant（P0.05）, 14 days of age the difference was significant（P0.01）. Feed conversion rate of the biological ion-peptide group was significantly lower than the other groups（P0.01）. The experiment showed that the feeding effects of biological ion-peptide was not only higher than the fermented soybean meal, but also higher than the imported fish meal.