摘要
比较了几种不同的提取方法 ,通过实验证明 ,采用渗漉法提取 。
In this paper,several extraction methods were compared.It was concluded that the extraction by leaking method followed by base solubilization and acid precipitaton as well as column chromatography was the best.
出处
《食品工业科技》
CAS
CSCD
北大核心
2000年第4期10-12,共3页
Science and Technology of Food Industry
