摘要
姜精油、姜油树脂是运用现代加工技术提取生姜得到的两种深加工产品。本文综合介绍了这两种产品的概念、特性。
Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.Their definitions,characters and advantages,development and applications,research progress and utilization were summarized respectively in this paper.
出处
《食品工业科技》
CAS
CSCD
北大核心
2000年第4期76-78,共3页
Science and Technology of Food Industry
关键词
姜精油
姜油树脂
综合利用
深加工
生姜
提取物
ginger essential oil
ginger oleoresins
comprehensive utilization
deep processing
