摘要
简述了食品挤压技术的历史、原理、生产工艺及特点。同时综述了食品挤压技术最新的研究进展 :( 1 )应用领域的日益扩展 ;( 2 )新技术的应用和新工艺的改进 ;( 3)数学模型的研究。
This paper briefly discussed the history and principle and production technology and distinguishing feature of food extrusion technology, and research progress about food extrusion technology: firstly, development in application field; secondly,use of new technology and improvement of technology; thirdly, research about mathematics model.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2000年第4期59-62,共4页
Food and Fermentation Industries
关键词
食品挤压技术
原理
生产工艺
发展
food extrusion technology, principle, technology of production, progress
