摘要
阐述了米糠油的特性、营养功能、提取工艺以及在食品工业中的应用 ,为进一步综合利用农副产品提供了有效途径。
This article summaries rice bran oil characteristics, nutritinal function, extraction technology and its applications in food, which provides an efficient way for further comprehensive utilization of agricultural by products.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2000年第4期73-75,81,共4页
Food and Fermentation Industries
