摘要
论述了稻谷产品的营养特性 ,介绍了 80年代至今国内外稻谷产品作为猪鸡饲料研究的成果 。
The nutritious characteristics of paddy products and the advance of their application to animals diets from the eighties to now have been reviewed. Meanwhile, some problems with using paddy products which should be noted have been discussed.
出处
《粮食与饲料工业》
CAS
北大核心
2000年第8期24-26,共3页
Cereal & Feed Industry
基金
国家科技部和湖北省科委资助项目! ( 99-0 2 2 -0 2 -0 3
991P0 70 1
991P140 4)
