酸奶油的生产

Cultured cream production

介绍了酸奶油的生产工艺及其主要工艺条件。在酸奶油的生产过程中 ,其主要工艺过程预热分离、标准化、均质、热处理、接种、发酵等均需严格控制 ;同时一些相关问题在生产中也需注意。

The method for cultured cream processing and technology condition is introduced in this paper. During the producing of cultured cream, there are the main processes to be controlled, including pre heat, standardisation, homogenisation, heat treatment, inoculation and incubation etc. Meantime, some related questions should be noticed.