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Characterization and Biological Activities of Protein-Bound Polysaccharides Produced by Cultures of Pleurotus ostreatus

Characterization and Biological Activities of Protein-Bound Polysaccharides Produced by Cultures of Pleurotus ostreatus
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出处 《Journal of Agricultural Science and Technology(A)》 2012年第11期1296-1306,共11页 农业科学与技术(A)
关键词 生物活性化合物 平菇 文化 生产 多糖 蛋白 WISTAR大鼠 脂质过氧化作用 Protein-polysaccharides, Pleurotus ostreatus, edible mushrooms, submerged fermentation, agro-industrial residues,bioactive compounds, antioxidant properties, hepatoprotective effect.
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