香菇牛肉酱的加工工艺研究

Study on the Processing Technology of Making Sauce with Beef and Lentinus Edodes

主要介绍了香菇牛肉酱的生产工艺流程、操作要点,重点解决了牛肉口感粗糙、酱辣而不香的问题。

Introduce the production technics and operation rules in making sauce with beef and lentinus edodes, focus on solving the proplems of rough taste of beef, the sauce is spicy but without a good taste.