摘要
生鲜农产品易腐烂,易损伤,不便于长时间储存和运输,因此优化其供应链和物流手段意义重大;从供应链的角度分析比较"农超对接"和"农校对接"的特点与不同,探讨"农校对接"的广泛推行所面临的机遇和挑战,并提出相关建议和对策。
Fresh agricultural products rot easily, therefore raising difficulty in transportation and storage. It is meaningful to improve the supply chain and logistic methods of fresh agricultural products. From the perspective of the supply chain,this paper analyses the opportunities and chanllenges of the circulation model of Direct Farm - dinning Center in Universities connection, and offers potential suggestions and resolutions.
出处
《物流工程与管理》
2012年第11期118-120,99,共4页
Logistics Engineering and Management
关键词
农校对接
农超对接
生鲜农产品
供应链
farming - dining center in universities
farming - supermarket connection
fresh agricultural product
supply chain