2Food and Nutrition Service(FNS),USDA.School food safety program based onhazard analysis and critical control point principles[J].Final rule.Fed Regist,2009,74(239):66213-66217.
4Yi.Mei Sun and H.w.Ockerman.A review of the needs and current applications of hazard analysis and critical control point(HACCP)system in foodservice areas[J].Food Control,Volume 16,Issue 4,April2005,Pages 325-332.
5Sukyung Youn and Jeannie Sneed.Implementation of HACCP and prerequisite programs in school foodservice[J].Journal of the American Dietetic Associationt Volume 103.Issue 1t January 2003,Pages 55-56.
6Daniel Henroid Jr and Jeannie Sneed.Readiness to implement hazard analysis and critical control point(HACCP)systems in Iowa schools[J].Journal of the American Dietetic Association.Volume 104.Issue 2,February 2004.Pages 180-185.
