摘要
落新妇苷是一种广泛存在于多种植物和功能食品中的二氢黄酮醇苷。近年研究发现其具有多种生物活性,如强抗氧化活性、降血糖、调节脂肪代谢、选择性免疫抑制等,日益引起科学家的注意。本文从落新妇苷在植物和功能食品中分布、理化性质、生物活性与吸收代谢四方面,对已有的研究成果进行了综述。
Astilbin is a dihydroflavonol rhamnoside that widely exists in plants and functional food. Researches indicated that astilbin has many bioactivities, such as selective many food chemists, medicinal scientists and biologists. metabolism of astilbin were reviewed. hypoglycemic effect, regulate lipid metabolism, etc, which attracted the interesting of In the present article, the distribution, physicochcmical properties, bioactivities andmetabolism of astilbin were reviewed.
出处
《现代食品科技》
EI
CAS
北大核心
2012年第12期1834-1838,共5页
Modern Food Science and Technology
基金
江西农业大学青年基金(QN201108)
关键词
落新妇苷
分布
理化性质
生物活性
吸收代谢
astilbin
distribution
physicochemical properties
bioactivities
metabolism