摘要
以烤烟红花大金元中、上部烟叶为试验材料,设置晾置12、24、48 h后烘烤3个处理,以采收后即烘烤为对照,研究了不同晾置时间对烟叶外观质量、化学成分、评吸质量、主要经济性状以及烘烤成本的影响。结果表明:晾置24 h后烘烤烟叶与对照相比,外观质量较好,化学成分较协调,评吸质量高,烘烤成本低,中上等烟比例平均增加5.42个百分点,均价平均提高6.90%,产值平均提高11.25%。
The middle and upper leaves of Honghuadajinyuan were taken as experimental material and three treatments, air curing for 12, 24 and 48 h before curing, were set to study influences of different air-curing time before curing on appearance quality, chemical components, smoking quality, main economic characters and curing cost, and the method of curing after harvesting was taken as control. The results showed that the tobacco leaves with the method that air-curing for 24 h before curing had relatively better appearance quality, more coordinated chemical components, great smoking quality and low curing cost, and the ratio of mid-high tobacco leaves, the average price and the output value increased by 5.42%, 6.90% and 11.25%, respectively.
出处
《湖南农业科学》
2012年第11期93-95,99,共4页
Hunan Agricultural Sciences
基金
国家烟草专卖局资助项目(110200401003)
关键词
烤烟
晾置时间
品质
产值
flue-cured tobacco
air-curing time
quality
output value
