1Siddiqui RA,Havey K,Stillwell W. Anticancer properties of oxidation products of docosahexaenoic acid. Chem Physics Lipids, 2008,153 ( 1 ) :47-56.
2Berquin IM,Edwards IJ,Chen YQ. Multi-targeted therapy of cancer by omega-3 fatty acids. Cancer Letters,2008,269(2): 363-377.
3Holmes MD,Willett WC. Does diet affect breast cancer risk? Breast Cancer Res,2004,6(4):170-178.
4Blanckaert V,Ulmann L,Mimouni V,et al. Docosahexaenoic acid intake decreases proliferation,increases apoptosis and decreases the invasive potential of the human breast carcinoma cell line MDA-MB-231. lnt J Oncol,2010,36(3):737-742.
5Lu IF,Hasio AC,Hu MC,et ah Doeosahexacnoic acid induces proteasome-dependent degradation of estrogen receptor tx and inhibits the downstream signaling target in MCF-7 breast cancer cells. J Nutrit Bioehem,2010,21(6):512-517.
6Mandal CC,Ghosh-Choudhury T,Yoneda T,et al. Fish oil prevents breast cancer cell metastasis to bone. Biochem Biophy Res Commun,2010,402(4):602-607.
7Wang S,Gao J,Lei Q,et al. Prostate-specific deletion of the murine Pten tumor suppressor gene leads to metastatic prostate cancer. Cancer Ce11,2003,4:209-221.
8Hawcroft G,Loadman PM,Bellnzzi A,et al. Effect of eicosapentaenoic acid on e-type prostaglandin synthesis and EPg receptor signaling in human colorectal cancer cells. Neoplasia, 2010,12( 8 ):618-627.
9Shirota T,Haji S,Yamasaki M,et al. Apoptosis in human pancreatic cancer cells induced by eicosapentaenoic acid. Nutrition,2005,21 ( 10):1010-1017.
10D'eliseo D,Manzi L,Merendino N,et al. Docosahexaenoic acid inhibits invasion of human RTll2 urinary bladder and PT45 pancreatic carcinoma cells via down-modulation of granzyme B expression. J Nutrit Biochem,2011,[Epub ahead of print].
3Bebin ME, Ells D, Das UN, et al. Differential killing of human carcinoma cells supplemented with n-3 and n-6 polyunsaturated fatty acids [ J ]. J Natl Cancer Inst, 1986, 77 (5) :1053 -1057.
4Stoll BA. N-3 fatty acids and lipid peroxidation in breast cancer inhibition [ J ] . Br J Nutr, 2002 , 87 ( 3 ) : 193 - 198.
5Chapkin RS, Hong MY, Fan YY, et al. Dietary n-3 PUFA alter colonocyte mitochondrial membrane composition and function[J]. Lipids, 2002, 37(2): 193- 199.
6Gonzalez M J, Schemmel RA, Dugan L Jr, et al. Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation [ J ]. Lipids, 1993, 28 ( 9 ) : 827 -832.
7Field C J, Schley PD. Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acids [ J ]. Am J Clin Nutr, 2004, 79(6 Suppl) : 1190S- 1198S.
8Supector AA. Polyunsaturated fatty acids in the treatment of cancer: a new twist[J]. Nutrition, 1990, 6(6) :493 - 494.
9Terry PD, Rohan TE, Wolk A. Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers : a review of the epidemiologic evidence[J]. Am J Clin Nutr, 2003, 77(3) : 532 -543.
10Augustsson K, Michaud DS, Rimm EB, et al. A prospective study of intake of fish and marine fatty acids and prostate cancer [ J ]. Cancer Epidemiol Biomarkers Prev, 2003, 12 (1): 64-67.