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果蔬电学特性在果蔬处理及品质检测中的应用 被引量：4

A Review of Applications of Electrical Properties of Fruits and Vegetables in Processing and Quality Detection
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摘要 综述近年来电学特性在果蔬病虫害防治、介电加热、干燥及品质检测等方面的研究和应用进展,并指出目前科研生产中存在的问题和应用前景。 This paper reviews the recent progress in research and applications in disease and insect control,dielectric heating,drying and quality evaluation of electrical properties of fruits and vegetables.Besides,current problems in research and applications and future prospects are discussed.
作者 王瑞庆 冯建华 徐新明 张继澍
机构地区 中华全国供销合作总社济南果品研究院 西北农林科技大学生命科学学院
出处 《食品科学》 EI CAS CSCD 北大核心 2012年第21期340-344,共5页 Food Science
基金 科技部农业科技成果转化资金项目(2011GB24420002) 国家自然科学基金面上项目(30471001)
关键词 果实 蔬菜 电学特性 介电加热 品质检测 综述 fruit vegetable electrical properties dielectric heating quality measurement review
分类号 S183 [农业科学—农业基础科学]
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参考文献66

  • 1IKEDIALA J N, HANSEN J D, TANG Juming, et al. Development of a saline water immersion technique with RF energy as a postharvest treatment against codling moth in cherries[J]. Postharvest Biology and Technology, 2002, 24(2): 209-221.
  • 2WANG Shaojin, MONZON M, JOHNSON J A, etal. Industrial-scale radio frequency treatments for insect control in walnuts I[ : insect mortality and product quality[J]. Postharvest Biology and Technology, 2007, 45(2): 247-253.
  • 3BIRLA S L, WANG Shaojin, TANG Juming, et al. Quality of oranges asinfluenced by potential radio frequency heat treatments against Mediterranean fruit flies[J]. Postharvest Biology and Technology, 2005, 38( 1 ): 66-79.
  • 4BIRLA S L, WANG Shaojin, TANG Juming, et al. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties[J]. Journal of Food Engineering, 2008, 89(4): 390-398.
  • 5WANG Shaojin, MONZON M, JOHNSON J A, et al. Industrial- scale radio frequency treatments for insect control in walnuts I : heating uniformity and energy efficiency[J]. Postharvest Biology and Technology, 2007, 45(2): 240-246.
  • 6WANG Shaojin, BIRLA S L, TANG Juming, et al. Postharvest treatment to control codling moth in flesh apples using water assisted radio frequency heating[J]. Postharvest Biology and Technology, 2006, 40(1): 89-96.
  • 7TIWARI G, WANG Shaojin, BIRLA S L, et al. Effect of water- assisted radio frequency heat treatment on the quality of Fuyu persimmons[J]. Biosystems Engineering, 2008, 100(2): 227-234.
  • 8SOSA-MORALES M E, TIWARI G, WANG S, et al. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part Ⅱ : development of RF-based protocols and quality evaluation of treated fruits[J]. Biosystems Engineering, 2009, 103(3): 287-296.
  • 9HEREDIA A, PEINADO I, ROSA E, et al. effect of osmotic pre- treatment and microwave heating on lycopene degradation and isomerization in cherry tomato[J]. Food Chemistry, 2010, 123(1): 92-98.
  • 10HANSEN J D, DRAKE S, WATKINS M, et al. Radio frequency pulse application for heating uniformity in postharvest codling moth (Lepidoptera: Tortricidae) control of fresh apples (Malus Domestica 'BORKH.)[J]. Journal of Food Quality, 2006, 29: 492-504.

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共引文献163

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引证文献4

二级引证文献12

食品科学
2012年 第21期

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