7Sebastjan Filip, Rok Fink, Janez Hribar, et al. Trans fatty acidsin food and their influence on human health[J]. Food Technology and Biotechnology, 2010, 48(2) : 135-142.
8Swati Bhardwaj, Santosh Jain Passi, Anoop Misra. Overview of trans fatty acids: Biochemistry and health effects[J]. Diabetes Metabolic Syndrome: Clinical Research Reviews, 2011, 5 (3): 161- 164.
9Jerry W King, Russell L Holliday, et al. Hydrogenation of veg- etable oils using mixtures of supercritical carbon dioxide and hy- drogen [J]. Journal of the American Oil Chemists' Society, 2001,78(2) : 107-113.
10Raquel Costales-Rodriguez, V6ronique Gibon, Roland Verb6, et al. Chemical and enzymatic interesterification of a blend of palm stearin: soybean oil for low trans-margarine formulation [J]. Journal of the American Oil Chemists" Society, 2009, 86 (7): 681-697.
