柴胡桂枝汤加味治疗功能性消化不良临床观察

Clinical observation of "Chaihu Guizhi Decoction" in treating functional dyspepsia

目的观察柴胡桂枝汤加味治疗功能性消化不良的临床疗效。方法将76例功能性消化不良患者随机分为治疗组和对照组,各38例;治疗组给予柴胡桂枝汤加味,对照组予莫沙必利片,疗程均为4周。观察两组临床疗效和胃排空率变化。结果治疗组总有效率为92.11%,高于对照组的76.32%(P<0.05);治疗后两组胃排空率均有提高(P<0.05,P<0.01),且治疗组胃排空率高于对照组(P<0.05)。结论柴胡桂枝汤加味治疗功能性消化不良疗效确切。

Objective To observe the clinical efficacy of ＂Chaihu Guizhi Decoction＂ in the treatment of functional dyspepsia.Methods Seventy-six subjects were randomized into two groups： treatment group in which 38 cases were treated with ＂Chaihu Guizhi Decoction＂ and control group in which 38 cases were treated with Mosapride Citrate Tablets,with a course of four weeks.The clinical efficacy and gastric emptying rate were observed.Results The overall effective rate was 92.11% in the treatment group and 76.32% in the control group（P0.05）;after treatment,the gastric emptying rates were increased in both groups（P0.05,P0.01）,with higher rate in the treatment group than in the control group（P0.05）.Conclusion ＂Chaihu Guizhi Decoction＂ is quite effective for functional dyspepsia.