摘要
从酿酒粮食、贮酒及包装、塑料制品等方面介绍与白酒相关的食品安全,并建议采取的有效措施,以引起白酒行业的高度重视。
Food safety related to liquor production was introduced from the aspects of liquor-making grains, liquor storage, liquor packaging, plastics etc. The author suggested that more effective measures should be adopted from now on and food safety should be highly valued in liquor-making industry. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2012年第12期123-125,130,共4页
Liquor-Making Science & Technology
关键词
食品安全
白酒
food safety
liquor
