期刊文献+

Fenton氧化法处理高盐榨菜废水的研究 被引量:8

Research on the treatment of high salinity pickled mustard tuber wastewater by Fenton oxidation process
下载PDF
导出
摘要 用Fenton氧化法处理高盐榨菜废水,结果表明:室温下,在进水pH为4.4—5.0,H202投加浓度80mmol/L,n(H2O2):n(FeSO4.7H2O)=4,反应时间20min时,COD、磷酸盐的去除率分别为29.0%、15.4%,调节反应出水pH,对COD和磷酸盐的去除率有较大影响,当调节出水pH=6时,COD、磷酸盐的去除率分别上升到51.0%、99.5%,取得了较好的处理效果。 Fenton oxidation process has been used for treating high salinity pickled mustard tuber wastewater. The results show that the maximum removing rates of COD and PO43-by this process are 29.0% and 15.4%, respectively, under the following conditions : normal temperature, pH of the influent is 4.4-5.0, dosages concentration of H2O2 80 mmol/L, n (H2O2):n (FeSO4.7H2O)=4, oxidation time 20 min. The pH of effluent has greater effect on the COD and PO43- removing rate. The pH of effluent is adjusted to 6 with NaOH, the maximum removing efficiency of COD and PO43- could reach 51.0% and 99.5% respectively, obtaining a better effect.
出处 《工业水处理》 CAS CSCD 北大核心 2012年第12期26-29,共4页 Industrial Water Treatment
基金 国家水体污染控制与治理科技重大专项(2008ZX07315-004)
关键词 高盐 榨菜废水 FENTON氧化 high salinity pickled mustard tuber wastewater Fenton oxidation
  • 相关文献

参考文献13

二级参考文献31

共引文献835

同被引文献113

引证文献8

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部