即食片状复合海苔工艺的研究

The Study on the Technology of the Instant Sheet Composite Seaweed

尝试以海苔和胡萝卜为主要原料开发一种即食片状复合海苔的休闲食品。在单因素试验的基础上,对即食片状复合海苔工艺进行研究,确定了即食片状海苔的最佳工艺。即食片状海苔的最佳工艺为:涂片量为110 g,干燥温度为70℃,干燥时间为9.5 h。

Attempt to develop a instant composite sheet seaweed snack foods with seaweed and carrots as the main raw material. Based on the the single-factor test, study the technology of instant composite sheet seaweed to determine the optimum technology of instant sheet seaweed. The optimum technology for instant sheet seaweed is： Smearing amount 110 g, the drying temperature 70 ℃, drying time 9.5 h.