摘要
冷链物流是保证酸奶质量安全的重要因素,将HACCP原理应用于酸奶的冷链物流,对酸奶的冷链物流过程进行危害分析、确定关键控制点并制定相应控制限值,以提高酸奶流通领域的质量安全。
Cold chain logistics protects quality of yogurt. In this paper, the application of HACCP system in cold chain logistics of yogurt was studied. Hazard analysis was analyzed and critical control points and corresponding control values were determined, so as to improve yogurt safety in circulation field.
出处
《食品科技》
CAS
北大核心
2012年第12期324-326,共3页
Food Science and Technology
基金
上海高校"十二五"内涵建设工商管理(商业企业管理)重点学科课题
上商学者项目(SSX2012-07)
