摘要
随机将 6 8例妇科手术后病人分为A组和B组 ,A组术后 6h饮萝卜汁或桔皮水 ,B组按常规护理进食。结果显示 :A组病人术后肛门排气时间比B组明显缩短 (P <0 .0 5 )。说明妇科手术后的病人术后
cases of post-operation patients of Gynecology department were randomly divided into A and B groups. Patients of group A were given radish juice or tangerine peel drinking 6 hours after operation. Patients of group B were given routine diet as control. Results showed that post-operation patients of group A had markedly shortened anal exsufflation time than that of group B patients (P<0.05). It denoted that post-operation patients of Gynecology department give radish juice or tangerine peel drinking and a small amount of liquid food 6 hours after operation.
关键词
妇科手术
早期进食
饮食护理
肛门排气时间
Gynecologic operation Early-stage feeding Diet nursing Anal exsufflation time