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桔皮、萝卜汁对妇科手术后病人排气时间的影响 被引量:18

Affect of Tangerine Peel and Radish Juice on Exsufflation Time in Post-operation Patients of Gynecology Department
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摘要 随机将 6 8例妇科手术后病人分为A组和B组 ,A组术后 6h饮萝卜汁或桔皮水 ,B组按常规护理进食。结果显示 :A组病人术后肛门排气时间比B组明显缩短 (P <0 .0 5 )。说明妇科手术后的病人术后 cases of post-operation patients of Gynecology department were randomly divided into A and B groups. Patients of group A were given radish juice or tangerine peel drinking 6 hours after operation. Patients of group B were given routine diet as control. Results showed that post-operation patients of group A had markedly shortened anal exsufflation time than that of group B patients (P<0.05). It denoted that post-operation patients of Gynecology department give radish juice or tangerine peel drinking and a small amount of liquid food 6 hours after operation.
作者 滕爽
出处 《山西护理杂志》 2000年第3期121-122,共2页
关键词 妇科手术 早期进食 饮食护理 肛门排气时间 Gynecologic operation Early-stage feeding Diet nursing Anal exsufflation time
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