期刊文献+

ICP-OES/ICP-MS测定葵花子中28种无机元素 被引量:44

Study on the Determination of 28 Inorganic Elements in Sunflower Seeds by ICP-OES/ICP-MS
下载PDF
导出
摘要 建立了葵花子中微量元素组成的分析方法。采用HNO3+H2O2混合酸为消解体系经微波消解葵花子样品,电感耦合等离子体发射光谱(ICP-OES)法测定葵花子中Al,B,Ca,Fe,K,Mg,Na,Si,P和S,电感耦合等离子体质谱(ICP-MS)法测定葵花子As,Ba,Cd,Co,Cr,Cu,Li,Mn,Mo,Ni,Pb,Rb,Sr,Sn,Sb,Ti,V和Zn。采用国家一级标准物质大米(GBW10045)验证了方法的准确性,结果表明,标准物质的测定结果与参考值基本一致,葵花子中Ca,K,Mg,P,S的含量较高。该方法具有良好的准确性和精密度。 The present paper describes a simple method for the determination of trace elements in sunflower seeds by using inductively coupled plasma optical emission spectrometry(ICP-OES) and inductively coupled plasma spectrometry(ICP-MS).HNO3+H2O2 were used to achieve the complete decomposition of the organic matrix in a closed-vessel microwave oven.The contents of 10 trace elements(Al,B,Ca,Fe,K,Mg,Na,Si,P and S) in sunflower seeds were determined by ICP-OES while 18 trace elements(As,Ba,Cd,Co,Cr,Cu,Li,Mn,Mo,Ni,Pb,Rb,Sr,Sn,Sb,Ti,V and Zn) were determined by ICP-MS.The rice reference material(GBW10045) was used as standard reference materials.The results showed a good agreement between measured and certified values for all analytes.The concentrations of necessary micro elements Ca,K,Mg,P and S were higher.This method was simple,sensitive and precise and can perform simultaneous multi-elements determination of sunflower seeds.
出处 《光谱学与光谱分析》 SCIE EI CAS CSCD 北大核心 2013年第1期224-227,共4页 Spectroscopy and Spectral Analysis
基金 国家自然科学基金项目(21075138) 重庆市自然科学基金项目(cstc2012jjA0108) 重庆市教委科学技术研究项目(KJ121311) 湖南省重点学科项目资助
关键词 葵花子 ICP-OES ICP-MS 微量元素 Sunflower seeds ICP-OES ICP-MS Trace elements
  • 相关文献

参考文献9

  • 1Pedrosa M M, Muzquiz M, Garcia-Vallejo C, et al. J. Sei. Food Agric. , 2000, 80(4) : 459.
  • 2Gotor A A, Farkas E, Berger M, et al. Eur. J. Lipid Sci. Teehnol. , 2007, 109(5) : 525.
  • 3Prados-Rosales R C, Luque Garcia J L, de Castro M D L. J. Chromatogr. A, 2003, 993(1--2) 121.
  • 4Perez-Vich B, Velasco L, Fernandez-Martinez J M. J. Ar Oil Chem. Soc. , 1998, 75(5): 547.
  • 5Vrcek I V, Bojic M, Zuntar I, et al. Food Chem., 2011, 124(1): 354.
  • 6Lante A, Lomolino G, Cagnin M, et al. Food Control. , 2006, 17(3): 229.
  • 7Herwig N, Stephan K, Panne U, et al. Food Chem. , 2011, 124(3): 1223.
  • 8Hu Z, Hu S, Gao S, et al. Spectrochim. Acta B, 2004, 59(9): 1463.
  • 9Nardi E P, Evangelista F S, Tormen L, et al. Food Chem. , 2009, 112(3): 727.

同被引文献495

引证文献44

二级引证文献172

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部