摘要
目的 :对青皮的醋炙品进行黄酮类成分研究。方法 :用色谱法和光谱解析法。结果 :分离得到Ⅰ、Ⅱ、Ⅲ、Ⅳ 4个黄酮类化合物 ,分别鉴定为橙皮甙、新橙皮甙、川陈皮素和红橘素。结论 :首次证明生、炒青皮均含有上述4种黄酮类成分。
Objective:To study the chemical constituents of processed green tangerine peel( Citrus reticulata ).Method:Using chemical techniques and spectroscopic analysis.Result:Four compounds were isolated from the peel and identified as hesperidin,neohesperidin,nobiletin and tangeritin.Conclusion: The compounds were obtained from this peel for the first time. [
出处
《中国中药杂志》
CAS
CSCD
北大核心
2000年第3期146-148,共3页
China Journal of Chinese Materia Medica
关键词
炒青皮
橙皮甙
新橙皮甙
川陈皮素
化学成分
Citrus reticulata
hesperidin
neohesperidin
nobiletin
tangeritin
