降血压肽的研究进展

Research progress of angiotensin converting enzyme inhibitory peptides

本文主要从降血压肽的作用机理、制备方法、分离纯化技术及活性测定手段等方面,结合国内外的相关研究,综述了降血压肽领域的研究进展。并在此基础上,展望了食源性降血压肽于医疗保健方面的发展前景。旨在为降血压肽的进一步深入研究提供依据,为其产业化生产及市场推广提供参考,为降血压治疗提供新的选择。

In this article, combining with domestic and foreign researches, we reviews the research progress of antihypertensive peptides including the mechanism, preparation method, separation and purification tech- nology, and activity determination means. On this basis, we also gives prospect of the foodborne antihyper- tensive peptides in medical care development. The paper will provide a basis for further studies of the food- borne antihypertensive peptides. It will be an useful reference for antihypertensive peptide industrial produc- tion and marketing, and provide new options for hypertension treatment.