试析李渔的烹饪选料观

On Li Yu's View on Choice of Cooking Meterials

李渔作为清初著名文学家、戏曲家,著有《闲情偶寄》一书,其中《饮馔部》对饮食之道提出了自己独到的见解,比较全面地反映了作者的饮食观。在烹饪原料的选择方面,作者形成了崇尚自然、重蔬轻肉;推崇节俭、反对奢靡;注重产地、讲究品质;谨慎杀生、人文关怀的烹饪选料观。分析其观点,对促进人们了解烹饪原料特点,科学选择原料并优化工艺具有一定的参考价值。

Li Yu, a renowned writer and dramatist in early Qing dynasty, author of Pleasant Diversions, put forward his unique understanding and overall view of diet in chapter Diet. In regard to the choice of raw mate- rials, Li prefers vegetables to meat, advocates thrift rather than extravagancy, emphasizes quality and places of growth. He proposes less killing and more humanity. His view is of some value as to our understanding of and scientifically choosing from those cooking materials and optimizing cooking process.